Children
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Adults
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Research
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A dietitian is a qualified health professional who specializes in nutrition and dietetics. They are trained to provide evidence-based dietary advice and develop personalized nutrition plans to help individuals achieve their health goals, manage medical conditions, and improve overall well-being.
Key Roles and Responsibilities
- Nutritional Assessment: Dietitians evaluate clients’ dietary habits, health status, and lifestyle to identify nutritional needs and areas for improvement.
Biography
To become a registered dietitian, individuals typically need to complete the following steps:
Bachelor's Degree: A degree in nutrition, dietetics, or a related field from an accredited institution.
Supervised Practice: Completion of an accredited dietetic internship, which provides hands-on experience in various settings.
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